What's On Tap

• Style: German Pils
• Aroma: Light Citrus
• Flavour: Light Citrus/Malt Sweetness
• Hops: Citra
• About:Crisp with a malty backbone. This is the kinda drop you want cold and fresh, just the way we do it. Our Lager is tapped directly from the tank, stored at 0.5C for its entire life, never touching sunlight until it's poured into your glass. Best consumed under the shade of a Coolibah tree.

• Style: Best Bitter
• Aroma: Roasty, Malty, Floral, Spicey
• Flavour: Roasty, Earthy, Spicy, Malt Sweetness
• Hops: East Kent Golding, Fuggles
• About: The English style bitter is a classic favourite. A malty reminder of the motherland, perfect for a Sunday session!

• Style: American Pale Ale
• Aroma: Fruity, Pine
• Flavour: Tropical, Pine, Resin
• Hops: Mosaic, Vic Secret, Amarillo & Simcoe
• About: Why No.2, Cause when we opened we wanted to do a new Pale Ale every month but by month 2 we liked the recipe so much we couldn't let it go.

• Style: Extra Pale Ale
• Aroma: Tropical
• Flavour: Tropical, Citrus
• Hops: Citra
• About: I'm packed full of citra hops, and fermented using Norwegian super yeast, allowing me to turn from barley to beer in only 5 days

• Style: American Wheat Beer / Fruit Beer
• Aroma: Watermelon
• Flavour: Watermelon Wheat
• Hops: Nelson Sauvin, Strata
• About: Introducing our newest brew, Watermelon Wheat, where juicy watermelons take a refreshing plunge into the world of beer. With every sip, you'll dive into a pool of summery sweetness, where the crispness of a cold beer meets the succulent splendour of ripe watermelons. It's the ultimate fruit fiesta in a pint glass, super refreshing on a hot day. So, dive in, stimulate your senses, heck even throw a squeeze of lime in, and let Watermelon Wheat be your liquid oasis.
  
  Background: Many years ago I visited 21st amendment brewery in San Francisco and they had a Watermelon Wheat beer “Hell or High Watermelon”. It was a super hot day and they slipped down a treat. So refreshing and tasty, and it was served with a wedge of watermelon on the rim of the glass. I sessioned at that brewery for several hours and had an absolute blast. The memory has always stayed with me.

• Style: American IPA
• Aroma: Tropical, Fruity, Citrus
• Flavour: Refreshingly light. Very light body - it is 1% after all!!
• Hops: Centennial (US), Mosaic (US)
• About: Low-alcohol beer, it's like regular beer's smarmy cousin who shows up to the party, keeps things light, and leaves you feeling pleasantly surprised. With a hint of alcohol to make you say, 'Hey, I'm having a good time,' and not enough to make you start reciting Shakespeare to your pet goldfish.
  
  For me this beer is twofold - #1 it's a challenging beer to brew as to keep alcohol low - standard brewing norms are pretty much thrown out the window. #2 How many punters drink Heaps Normal as they are driving and would a 1% beer go down a treat instead?

• Style: New Zealand Hazy
• Aroma: Tropical, Fruit Juice, Grapefruit, Lime
• Flavour: Mango Juice, Guava, Grapefruit
• Hops: New Zealand Hops - Motueka, Nectaron
• About: An easy drinking hazy, soft and juicy. Straw-like in colour with a higher-than-normal residual sweetness to add to the "juicy" mouth feel. The use of oats (malted and un-malted), have contributed to both the haze and softer mouthfeel. The use of wheat has provided the essential proteins for haze...Chur!

• Style: American IPA
• Aroma: Citrus, Rock Melon
• Flavour: Citrus, Rock Melon, Stone Fruit, medium body
• Hops: Amarillo, Citra, Simco, Strata, Mosaic
• About: I'M BACK BABY! OG West Coast IPA back on tap for limited time only. Take a sip then pause for a moment as you inhale magical rainbow of amarillo, mosaic, simco and strata hops. You're in for a treat.

• Style: Dry Irish Stout
• Aroma: Subtle dark chocolate & coffee
• Flavour: Caramel, Chocolate, Creamy, Earthy
• Hops: East Kent Golding
• About:A mischievous creation that'll have you feeling luckier than a leprechaun with a pot of gold! Picture this: a pint as rich and deep as the Irish countryside, with a hue that's as enigmatic as the Irish weather. It's the kind of stout that'll have you saying, 'It's brown, should it be black? Who cares, just pour me another!' So let the creamy foam kiss your lips, and get ready for a taste that's as enchanting as it is unmistakably Irish. Are you up for a bit of craic?

• Style: Cider
• Aroma: Apple/Lemon Myrtle
• Flavour: dry cider but not tart, lemon, apple, hint of honey
• About: We used Granny Smith apple juice which usually makes a tart cider. It fermented out quite low which gives it that dry finish. We decided to use up the left-over honey to back sweeten it a bit then thought the left-over lemon myrtle might make this cider a bit different than just a run-of-mill tart cider. The result is a dry but somehow balanced cider with notes of apple, lemon myrtle, and a touch of honey

It's ok, we can't all be legends! We've got a full bar license and serve a range of locally produced wines, spirits, cocktails, juices and soft drinks. We even have alcohol free beer options. There's something for everyone!